From October 24 to 27, Kortlever will be exhibiting at SÜDBACK in Stuttgart, a leading trade show for the bakery and confectionery industry. During the show, companies from across the sector present their latest developments, solutions and technologies.

At our booth, we show how Kortlever brings different steps of the production process together. From dough handling and complete bread lines to product handling and intralogistics, every solution is developed around the product, the available space, the required capacity and the customer’s level of automation.

What does Kortlever offer the bread industry?

Dough Conditioning and Handling Systems: solutions such as dough lifters/tippers and tail-end hoppers for the controlled feeding, dividing, resting, conditioning and transport of dough.
Dough Processing Lines: complete installations for shaping, proofing, processing and decorating a wide range of bread products.
Product Handling: systems for panning, depanning, rack handling and the transport of dough and bread products.
Tray Handling: automatic solutions for cleaning, stacking, buffering and conveying baking trays.
Intralogistics: tailor-made solutions that connect individual process steps into one reliable and efficient production flow.
Pizza & Snack: flexible solutions for shaping, topping and processing pizzas and various snack products.

During SÜDBACK, our specialists are happy to talk with visitors about their production process and specific challenges. Instead of adapting a bakery to a standard line, we develop a solution that fits the products, capacity and available production space.

Curious how Kortlever can optimize your production process? Visit us at SÜDBACK in Stuttgart. Visit us at SÜDBACK in Stuttgart.

Would you like to schedule a meeting with our team in advance? Please contact us at info@kortlever.nl.