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Kortlever
  • Core Activities
    • Intralogistic Systems
      • Conveyor range
      • Crate buffering
      • Crate handling applications
      • Depalletizing and dedollytizing
      • Palletizing and dollytizing
      • Stacking and destacking
    • Bread Processing
      • Dough conditioning and handling systems
      • Dough processing lines
      • End of line logistics for tin bread, loaf bread and bake-off
      • Intralogistics
      • Producthandling
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      • End of line logistics
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Bread processing solutions by Kortlever

Kortlever specializes in bread processing and has a range of dough conditioning and handling systems, dough processing lines, product handling installations, end of line logistics installation and intralogistics solutions. Kortlever can also be used for projects & customized solutions.

Dough conditioning and handling systems

Kortlever offers a wide programme for dough proofing and conditioning, products for bulk dough and dough pieces. From longterm fermentation to inline fermentation and weight control for precies product portioning. Including airconditioning and housing.

Long fermentation system

  • Including portioner
  • Crate & box handling
    • Linear
    • Mini-load
  • Automatic conditioning

Option: washing system
Capacity: 500 up till 4.000 kg/hr
Fermentation time up to 24 hours.

This is the production process for authentic / high quality breads.

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Inline dough sheet proofers

Application:

  • Linear and industrial high capacity production of raised dough products made of a laminated dough sheet.
  • Cooling of puff paste and croissant dough sheet to a constant temperature.
  • The rising of individual dough pieces.

Automatic inline conditioning of dough, based on temperature, humidity and time.

Up to 120 minutes. Temperature range: +10 to +35ºC Dough sheet width up to 1.500 mm.

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Bowl elevators

Lifting motion by means of a plastic geared belt. Provided with a mechanical fall protection. Lifting load up to 600 kg. Available for all known dough bowls.

Optionally provided with:

  • Bowl rotation
  • Bowl scraper
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Star-portioner

For portioning of dough into pieces from 10 to 50 kg.

Application:

  • Feeding of bun and sheeting lines
  • Portioning for long fermentation processes

Available in combination with a bowl elevator.

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  • Dough conditioning and handling systems
    • Long fermentation system
    • Inline dough sheet proofers
    • Bowl elevators
    • Star portioner
  • Dough processing lines
    • Universal bread line
    • Bun line
    • Sheeting line
  • End of line logistics for tin bread, loaf bread and bake-off
    • Dynamic product buffers
    • Crate loading systems t.b.v. Broban kratten
    • Conveyor systems
    • Stacking and dollytizing
  • Intralogistics
    • Stacking
    • Palletizing
  • Producthandling
    • Decoration units
    • Panning systems
    • Paternoster
    • Rackhandling
    • Universal conveyor systems
    • Complete bakery set-up

Contact information

  • Energieweg 33 & 10
  • 4231 DJ Meerkerk
  • The Netherlands
  • +31183352955
  • info@kortlever.nl
  • service@kortlever.nl

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