Dough conditioning and handling systems
Kortlever offers a wide programme for dough proofing and conditioning, products for bulk dough and dough pieces. From longterm fermentation to inline fermentation and weight control for precies product portioning. Including airconditioning and housing.
Long fermentation system
- Including portioner
- Crate & box handling
- Linear
- Mini-load
- Automatic conditioning
Option: washing system
Capacity: 500 up till 4.000 kg/hr
Fermentation time up to 24 hours.
This is the production process for authentic / high quality breads.
Inline dough sheet proofers
Application:
- Linear and industrial high capacity production of raised dough products made of a laminated dough sheet.
- Cooling of puff paste and croissant dough sheet to a constant temperature.
- The rising of individual dough pieces.
Automatic inline conditioning of dough, based on temperature, humidity and time.
Up to 120 minutes. Temperature range: +10 to +35ºC Dough sheet width up to 1.500 mm.
Bowl elevators
Lifting motion by means of a plastic geared belt. Provided with a mechanical fall protection. Lifting load up to 600 kg. Available for all known dough bowls.
Optionally provided with:
- Bowl rotation
- Bowl scraper
Star-portioner
For portioning of dough into pieces from 10 to 50 kg.
Application:
- Feeding of bun and sheeting lines
- Portioning for long fermentation processes
Available in combination with a bowl elevator.
