Filled products
Snacks filled with pieces or slices of meat, vegetables, fruit, etc. Produced from an individual dough pieces or continuous dough sheet. The dough will be folded after filling.
Line setup
Individual dough pieces, that are rolled out in a round or retangular shape, are supplied for the production of the snacks. Those dough pieces are provided with one or more fillings; optionally border free. Afterwards, the dough pieces that are topped with filling will be folded and individually sealed.
Applications
Folded puff pastry slices or yeast dough slices filled with pieces of chicken, fish or vegetables.
Total plant solution
Example:
An installation for the production of folded and filled yeast dough pastries:
- Dough weight: 65 gram
- Filling: 35 gram (pieces of chicken, meat, vegetables, etc.)
- Capacity: up to 12.000 pc./hr.
Consisting of:
- Dough dividing and molding machine for 4 or 6 rows
- Proofer
- Sheeting line
- Border free strewing with filling
- Folding and sealing
- Panning on baking tray
