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Kortlever
  • Core Activities
    • Intralogistic Systems
      • Conveyor range
      • Crate buffering
      • Crate handling applications
      • Depalletizing and dedollytizing
      • Palletizing and dollytizing
      • Stacking and destacking
    • Bread Processing
      • Dough conditioning and handling systems
      • Dough processing lines
      • End of line logistics for tin bread, loaf bread and bake-off
      • Intralogistics
      • Producthandling
    • Meat
      • Deboning
      • End of line logistics
      • Further processing
      • Intralogistics
      • Producthandling
    • Snacks
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      • Pizza topping
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Bread processing solutions by Kortlever

Kortlever specializes in bread processing and has a range of dough conditioning and handling systems, dough processing lines, product handling installations, end of line logistics installation and intralogistics solutions. Kortlever can also be used for projects & customized solutions.

Producthandling solutions from Kortlever

Product handling installations for dough products.

Decoration units

Universal applicator for:

  • Grated cheese
  • Vegetables
  • Cubed meat or fish
  • Walnuts and sliced almonds
  • Raisins, etc.
  • Almost all irregularly shaped spreading material

Configuration:

  • Hopper
  • Rotating rakes with lower belt
  • Standard working width: 400 – 600 – 800 – 1.000 – 1.200 mm
  • Mobile C-form frame construction stand alone
  • Easy to clean with liquids because of the foldable and removable parts
  • Constructed in stainless steel 304 as well as high-grade and food-grade plastics
  • Optional: product conveyor / recovery system / target strewer
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Panning systems

Panning systems for loading of trays, peel boards as well as proofing belts, ovens and frying oven.

  • Panning lengths: 1.000 – 1.200 – 2.000 – 3.000 – 3.600 mm
  • Working widths: 400 – 600 – 800 – 1.000 – 1.200 – 1.500 mm, as a special up to 3.600 mm

Paternoster final proofing installation for tin bread straps, baking trays and peel boards.

  • Paternoster inline buffer system for tin bread straps, baking trays and peel boards.
  • Paternoster cooling installation for trays.
  • Paternoster inline buffer system for tin bread straps, baking trays and peel boards.

Capacity: on request

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Rackhandling

  • Automatic loading and unloading of racks with trays.
    Capacity: up to 20 dough racks/1.000 trays/hr.
  • Proofing systems for racks, with automatic rack infeed, isolated housing and air conditioning.
    Capacity: up to 20 dough racks/1.000 trays/hr.
  • Steam system for racks with automatic rack infeed, with isolated housing.
  • Air conditioning for racks with automatic rack infeed, with isolated housing.
    Cooling by means of air circulation with air in- and outfeed.
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Universal conveyor systems

For any application. Transport from A to B or from advanced, dynamic buffer systems for product cooling in combination with linear loading or lift loading.

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Complete bakery set-up

For the production of:

  • Bread
  • Bun rolls
  • Special bread
  • Dough related snacks

Project based planning and implementation of your and our concept realised with experienced project managers.

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  • Dough conditioning and handling systems
    • Long fermentation system
    • Inline dough sheet proofers
    • Bowl elevators
    • Star portioner
  • Dough processing lines
    • Universal bread line
    • Bun line
    • Sheeting line
  • End of line logistics for tin bread, loaf bread and bake-off
    • Dynamic product buffers
    • Crate loading systems t.b.v. Broban kratten
    • Conveyor systems
    • Stacking and dollytizing
  • Intralogistics
    • Stacking
    • Palletizing
  • Producthandling
    • Decoration units
    • Panning systems
    • Paternoster
    • Rackhandling
    • Universal conveyor systems
    • Complete bakery set-up

Contact information

  • Energieweg 33 & 10
  • 4231 DJ Meerkerk
  • The Netherlands
  • +31183352955
  • info@kortlever.nl
  • service@kortlever.nl

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