End of line logistics for tin bread, loaf bread and bake-off
One of the final steps in the production process is packaging and preparing the products for shipment. Kortlever offers a broad program to make this step in the production process as efficient as possible.
Dynamic product buffers
Dynamic product buffer systems for refrigeration and temporary storage of small bread, large bread, toast bread, and hamburger and hot dog bread. These systems are the penultimate step in the process before the products go to the packaging area, where Hartmann machines are often used.
End-of-line crate loading
Automated crate loading systems for large loaves of bread, packaged and unpackaged bread, small loaves and bake-off rolls, in combination with automated infeed and outfeed systems for crates and crate stacking systems.
Conveyor systems
Conveyor systems for:
- Unpackaged product
- Packaged product
- Cardboard
- Crates
- Pallets
In conjunction with feed control systems.
Stacking, dollytizing and palletizing
Crate stacking system and placing stacks on dollies. Putting in line with e.g. a crate loading system. The stack on the dolly is presented from the system free on the floor for manual discharge or discharge via a floor conveyor system.
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